Ashoka Shahi Rajma is a ready to eat prepared curried red kidney beans in a spices tomato sauce..
Shahi Rajma, as the name suggests, is a royal delicacy originally enjoyed by the Mughal Emperors. A delicious, red kidney bean curry dish stirred over a slow fire. Shahi Rajma is cooked to retain its rich flavour. Serve Shahi Rajma as a main dish with freshly cooked rice, naan bread or chapatis.
More information about Ashoka Shahi Rajma is below.
Ashoka Shahi Rajma is a ready to eat prepared curried red kidney beans in a spices tomato sauce..
Shahi Rajma, as the name suggests, is a royal delicacy originally enjoyed by the Mughal Emperors. A delicious, red kidney bean curry dish stirred over a slow fire. Shahi Rajma is cooked to retain its rich flavour. Serve Shahi Rajma as a main dish with freshly cooked rice, naan bread or chapatis.
More information about Ashoka Shahi Rajma is below.
How is Ashoka Shahi Rajma prepared
Ashoka Shahi Rajma can be eitehr prepared on gas burner or in microwave.Â
For Gas burner: take unopened foil pouch of Ashoka Shahi Rajma and immerse in boiling water for 3-5 minutes. Remove pouch, snip and serve. Wear heat resistance kitchen gloves while heating and opening the pack.
For microwave: empty the contents of Ashoka Shahi Rajma pouch in a microwave proof bowl and heat it for 1-2 minutes. Stir and serve.