Ashoka Baigan Bharta is a ready to eat prepared Aubergine Curry. Baigan Bharta is a traditional mashed aubergine preparation from the Northern part of India. Its roasted to enhance its exotic flavour. This delicacy has pungent goodness of Indian spices. Baigan Bharta is served as a main course, accompanied with rice, naan, bread, chapati or as a side dish.
Ashoka Baigan Bharta is a ready to eat prepared Aubergine Curry. Baigan Bharta is a traditional mashed aubergine preparation from the Northern part of India. Its roasted to enhance its exotic flavour. This delicacy has pungent goodness of Indian spices. Baigan Bharta is served as a main course, accompanied with rice, naan, bread, chapati or as a side dish.
More information about Ashoka Baigan Bharta is below.
How is Ashoka Baigan Bharta prepared
Ashoka Baigan Bharta can be eitehr prepared on gas burner or in microwave.
For Gas burner: take unopened foil pouch of Ashoka Baigan Bharta and immerse in boiling water for 3-5 minutes. Remove pouch, snip and serve. Wear heat resistance kitchen gloves while heating and opening the pack.
For microwave: empty the contents of Ashoka Baigan Bharta pouch in a microwave proof bowl and heat it for 1-2 minutes. Stir and serve.
DUTCH
GERMAN
FRENCH
