Gujarati Flatbread Snack | Roasted, Mild and Non-Fried
Methi Bhakhri is a traditional Gujarati roasted bhakhri crisp made using whole wheat flour and fenugreek (methi). It is roasted on a flat pan, not fried, giving it a dry and crunchy texture rather than a soft bread.
Diamond’s methi bhakhri has a mild, earthy flavour with a gentle bitterness from fenugreek. Its non-greasy format makes it easy to eat regularly without feeling heavy.
This bhakhri crisp is best enjoyed on its own, with tea, or lightly paired with yogurt or achar. It is travel-friendly, mess-free, and easy to carry for workdays or short trips.
Buy Diamond Methi Bhakhri online in Europe from Ekirana, with reliable home delivery across EU countries.
What is Methi Bhakhri made of?
Methi Bhakhri is made using whole wheat flour and fenugreek seeds. It is roasted until crisp and dry, not prepared as a soft roti.
What does Methi Bhakhri taste like?
It has a mild, savoury flavour with light bitterness from fenugreek and a crunchy, biscuit-like texture.
How is Methi Bhakhri usually eaten?
It is commonly eaten as a dry snack, on its own or with tea. It can also be lightly paired with yogurt or achar.
| GTIN | 8906147831199 |
|---|---|
| Best Before | 14-Sep-2026 |
Allergen advice: Contains Cereals containing gluten, Sesame seeds. May contain traces of other allergens.
DUTCH
GERMAN
FRENCH
