Classic comfort food — reimagined for modern, plant-based living.
This Butter Chicken–style curry from Chokhi Dhani captures the creamy richness, mildly sweet spices, and familiar warmth of the beloved North Indian dish — but made entirely without meat or dairy. Crafted in India with care, it features tender plant-based protein chunks simmered in a velvety, tomato-based sauce enriched with cashew and aromatic spices.
100% vegan and ready in minutes, this sauce is ideal for anyone craving Indian flavour without spending hours in the kitchen. Simply heat and serve — no additional cooking needed. For added texture or personal flair, toss in sautéed peppers, spinach, or even a spoon of coconut cream.
This meal pairs beautifully with our other curry sauces or simple staples like basmati rice and naan. Add a side of Indian pickle to enhance the meal with extra tang and spice.
Made in India by Chokhi Dhani, the iconic Rajasthani culinary house known for bringing traditional flavours to modern tables.
Discover more in our Indian Curry Sauces collection — each one thoughtfully crafted, vegan-friendly, and incredibly easy to prepare.
Explore our complete range of Plant-Based Indian Curries and Sauces.
Available across France, Belgium, Netherlands and Germany – bringing authentic flavour to every kitchen in Europe.
| GTIN | 8906073523021 |
|---|---|
| Brand | Chokhi Dhani |
| Best Before | 31-Jan-2026 |