Bajra flour is a type of flour that is made from Bajra grains, which are also known as Pearl Millet or Black Millet. It has a slightly nutty flavor and is greyish in color. Bajra flour is a popular ingredient in Indian cuisine, especially during winters. It is often combined with wheat flour to make flatbreads like bhakari, thepla, and khakhra. Bajra flour is warm in its attribute, making it a perfect ingredient to keep the body warm during winters.
Bajra flour is a nutritious addition to any diet as it is rich in minerals and vitamins. It is a good source of iron, magnesium, and calcium. It also contains vitamin B-complex, which is essential for maintaining a healthy nervous system. Bajra flour is also rich in fiber, making it a great option for those looking to add more fiber to their diet. Its high fiber content can help promote satiety and aid in digestion. With its unique flavor and nutritional benefits, Bajra flour is a great addition to any pantry.
Best Before | 25-Jan-2026 |
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GTIN | 8904064637252 |
Brand | Chakra |