Chakra Cloves, 100g

Cloves are an important spice in Indian and Asian cuisines, lending flavor to meats, curries, and marinades. They are the aromatic dried flower buds of a tree in the family Myrtaceae, Syzygium aromaticum, and are native to the Maluku Islands in Indonesia. Cloves are a common ingredient in garam masala blends and are a key ingredient in mulled cider and mulled wine. They are also used in pickling and have a very strong and sweet flavor with a slight numbing effect at first bite that turns into a warm sensation that lingers on your tongue after you swallow it.

Cloves are known by different names in various Indian and Asian languages. In Hindi, they are called "laung," while in Bengali, they are known as "labango." In Tamil, they are called "krambu," and in Telugu, they are known as "lavangalu." In Malayalam, they are called "grampoo," and in Kannada, they are known as "lavanga."