Coriander, also known as dhaniya in Bengali, Gujarati, Hindi, and Panjabi, is an essential ingredient in any Indian kitchen. It is commonly used as a flavoring spice in curries and soups and is an integral part of Garam Masala. Coriander is a versatile ingredient that can be used in a variety of dishes, such as chutneys, marinades, and salads. It adds a distinct flavor and aroma to the dish and is loved by many for its unique taste. Coriander seeds are generally dry roasted at low heat before using to get the full flavor, which is essential for enhancing the taste of the dish.
Coriander is called by different names in different Indian languages, such as kothambari in Kannada, daaniwal in Kashmiri, kothambalari in Malayalam, dhane in Marathi, kothamalli vidai in Tamil, and dhaniyalu in Telugu. It is an essential ingredient in any Indian kitchen and is loved for its unique flavor and aroma. Coriander seeds are also used in many other cuisines around the world, making it a popular spice globally.
Best Before | 25-Jan-2026 |
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GTIN | 8904064602991 |
Brand | Chakra |