Fenugreek, or methi as it’s known in Hindi, is a celebrated spice within Indian cuisine. Its distinct flavor and aroma are indispensable in Indian kitchens and have also earned it a place in international recipes, including Ethiopian stews and Egyptian breads. This showcases its adaptability across various cuisines globally.
In Indian culinary traditions, fenugreek plays a pivotal role in enhancing the flavors of curries, stews, and rice dishes. It’s a fundamental component of spice mixes such as garam masala, contributing a rich, pungent flavor. Fenugreek seeds are often soaked overnight and ground into a paste to be mixed into dough for breads like methi paratha or methi naan. Additionally, fenugreek leaves are utilized in creating flavorful herb-infused oils and chutneys.
Fenugreek is known by various names across different languages in India. It's called Methi in Bengali, Gujarati, Hindi, and Marathi; Menthe in Kannada; Meeth in Kashmiri; Uluva in Malayalam; Meth in Punjabi; Venthayam in Tamil; and Menthulu in Telugu.
| Best Before | 25-Jan-2026 |
|---|---|
| Brand | Chakra |
DUTCH
GERMAN
FRENCH
