Chakra Madras Plain Papad (3"), 200g

Madras Papadum, also known as Appalam, is a popular Indian snack that is crispy and delicious. These ready-to-fry papads are made from rice and urad dal flour, and are mildly salted. They can be served as starters or as a side dish to add extra flavor to any meal. In Tamil, Appalam means Papadum, and it is also known as Appalla in Kannada and Appadam in Telugu.

To cook Madras Papadum, heat sufficient oil in a pan to immerse a papadum. Once hot, place each papadum in the oil and fry one at a time. Ensure that each papapdum is well covered and fry for 3 to 4 seconds. Remove the papadum, place on kitchen paper to drain excess oil, and serve with your favorite condiment. These crispy papads can be enjoyed with a variety of dips and chutneys, such as tomato chutney, mint chutney, or mango chutney.