Moth beans, also known as matki bean, mat bean, Turkish gram, or dew bean, are small brown beans that resemble Moong beans. They are a good source of protein and are packed with micro-nutrients, making them a nutritious addition to any diet. Moth beans can be sprouted or boiled and are a tasty and healthy breakfast dish.
They are a popular ingredient in Indian cuisine, where they are used to make dishes like Usal, Misal, and Matki Chi Usal. Moth beans are also used in salads and soups and can be ground into flour to make bread or used as a thickening agent in sauces.
Moth beans, also known as matki bean, mat bean, Turkish gram, or dew bean, are small brown beans that are similar in appearance to Moong beans. They are a good source of protein and are packed with micro-nutrients, making them a nutritious addition to any diet. Moth beans can be sprouted or boiled and are a tasty and healthy breakfast dish.
In addition to its nutritional benefits, Moth beans are also known for their versatility in cooking. They are a popular ingredient in Indian cuisine, where they are used to make dishes like Usal, Misal, and Matki Chi Usal. Moth beans are also used in salads and soups and can be ground into flour to make bread or used as a thickening agent in sauces.
Moth beans are known by different names in different languages. In Kannada, they are called madaki, madike, saabara hesara kaalu, thuruku hesaru, or tutuku hesaru. In Tamil, they are known as payaru or tulkapayir, and in Telugu, they are called kunkumapesalu or minumulu. With their exceptional nutritional profile and versatility in cooking, Moth beans are a great addition to any pantry.
Best Before | 25-Jan-2026 |
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GTIN | 8904064683075 |
Brand | Chakra |