Chakra Mustard Seeds -Big, 100g

Mustard seeds are one of the most widely used spices across Indian regional cuisines. Known as sarso in Hindi and rai in several North Indian languages, they are valued for the aroma they release when heated. Bigger mustard seeds are particularly appreciated for their gentler pungency and slightly sweeter notes.

Chakra is a trusted brand for Indian grocery staples, offering consistent quality suitable for daily cooking. Big mustard seeds are commonly used in tempering for dals and vegetable dishes, added to pickles for depth of flavour, and incorporated into spice pastes and marinades across Indian kitchens.

Use directly in hot oil or ghee for tempering and store in a cool, dry place in an airtight container after opening. Shipped from our EU warehouse with reliable delivery across Europe.

FAQs

Q1: What are big mustard seeds?

A1: Big mustard seeds are larger mustard grains with a milder, slightly sweeter flavour compared to smaller varieties.

Q2: How are big mustard seeds used in cooking?

A2: They are mainly used for tempering, pickling, spice pastes, chutneys, and occasionally in salad dressings.

Q3: Are big mustard seeds spicy?

A3: They are less pungent than smaller mustard seeds and develop flavour mainly when heated in oil.

Q4: What is mustard seed called in Indian languages?

A4: It is known as sarso or rai in Hindi, shorshe in Bengali, and kadugu in Tamil and Malayalam.

Q5: How should mustard seeds be stored?

A5: Store them in an airtight container in a cool, dry place away from moisture.