Chakra Mustard Seeds -Big, 100g

Mustard seeds, also known as 'sarso', are one of the most commonly used spices in Indian kitchens. In Indian languages, Mustard is known as Shorshe in Bengali, Rai in Gujarati, Hindi, and Punjabi, Sasuve in Kannada, Aasur in Kashmiri, Kadugu in Malayalam and Tamil, Mohori in Marathi, and Avalu Telugu. Mustard seeds are used for tempering, pickling, and in salad dressings. As a rule of thumb, bigger mustard seeds have a mellow and slightly sweeter flavor.

In Indian cuisine, mustard seeds are used to add a unique flavor and aroma to dishes. They are commonly used in tempering, which is a cooking technique where spices are heated in oil or ghee and added to the dish at the end of cooking. Mustard seeds are also used in pickling, where they are mixed with vinegar, salt, and other spices to preserve vegetables. With their unique flavor and versatility, mustard seeds are a must-have ingredient for anyone who loves Indian cuisine.