Chakra Ponni Boiled Rice, 1kg

Chakra Ponni-boiled Rice is a highly sought-after rice variety that originates from Southern India. The term "Ponni" translates to gold in Tamil, paying homage to its exceptional quality, and also signifies the name of the renowned Kaveri River. What sets this rice apart is the parboiling process it undergoes, where it is partially boiled while still in its husk before milling. As a result, Chakra Ponni-boiled Rice offers a nutritional profile similar to that of brown rice, making it a healthier option. With its firmer texture and lower stickiness compared to regular white rice, this type of rice is highly regarded in South Indian cuisine.

Chakra Ponni-boiled Rice holds a prominent place in the daily consumption of South Indian households. It is a versatile ingredient used to create a variety of traditional dishes. One such popular preparation is Ven Pongal, a flavorsome dish made by cooking the rice with a combination of spices and lentils. Ven Pongal is often served alongside coconut chutney and sambhar to create a delectable culinary experience.

To ensure the best results when cooking Chakra Ponni-boiled Rice, it is recommended to soak the rice for approximately 30-45 minutes before beginning the cooking process. This step helps to enhance the overall texture and flavor of the rice, allowing it to cook to perfection. Whether it's for everyday meals or special occasions, Chakra Ponni-boiled Rice is a staple that brings the authentic taste of Southern India to your plate.