Chakra Puttu flour (White), 1kg

Puttu is a traditional breakfast dish from Kerala that is made with rice flour and coconut. The dish is typically prepared by steaming the mixture in fresh banana leaves, which adds a unique flavor to the dish.Chakra White Puttupodi is a popular rice flour mix that is commonly used in the preparation of Puttu. It is a delicious and fluffy mix that is easy to use and provides a consistent texture to the dish. Puttu is typically served with banana, sugar, and Kadala curry, a black chickpea curry that is popular in Kerala. The combination of sweet and savory flavors makes it a favorite breakfast dish among locals and tourists alike.

To prepare Puttu, Chakra White Puttupodi is mixed with grated coconut and water to form a moist mixture. The mixture is then layered with grated coconut in a Puttu maker and steamed until cooked. The dish is typically served hot with ripe banana, sugar, and Kadala curry. Kadala curry is a spicy and flavorful black chickpea curry that is made with a variety of spices and coconut milk. It adds a unique flavor to the dish and is a popular accompaniment to Puttu.