Chakra Red Boiled (Matta) Rice, 10kg

Red Matta Rice, also known as Palakadan rice, Rosematta rice, Kerala Red rice, or Red Parboiled rice, is a unique and special variety of rice originating from the enchanting Palakkad region of Kerala, India. What sets this rice apart is its distinctive processing technique, which preserves the outer layer, imparting it with a characteristic taste and retaining its nutritional value and fiber content.

Palakadan rice holds significant importance in South Indian cuisine, where it is widely used in a diverse range of dishes. It serves as a crucial ingredient in the preparation of popular delicacies such as idlis, which are soft and fluffy rice cakes, and appams, which are light and delicious rice pancakes. Furthermore, Palakadan rice is utilized in the creation of snacks like murukku, a crispy and savory deep-fried snack, and kondattam, sun-dried rice flour snacks.

This rice variety has garnered popularity not just for its culinary versatility but also for its health benefits. Palakadan rice is favored by individuals seeking wholesome and flavorsome meals that provide essential nutrients and dietary fiber. With its distinct taste and nutritional advantages, Red Matta Rice brings the authentic flavors of South Indian cuisine straight to the dining table, delivering a delightful gastronomic experience.