Chakra Urad Chilka (split with skin), 500g

Split Urad Dal, also known as Chilka Urad Dal, is a popular ingredient in Indian cuisine. It is commonly used for making lentil stew, which is a nutritious and delicious dish. Split urad dal is made from black urad lentils that have been split but not skinned, resulting in a creamy white interior. This lentil variety is easy to cook and has a slightly sweet flavor.

In addition to lentil stew, split urad dal is also used for making savory pancakes such as Dosa, Idli, and Cheela. Dosa and Idli are popular South Indian dishes that are made using a fermented batter made from split urad dal and rice. Cheela is a savory pancake made from the same batter, but with added spices and vegetables. Split urad dal is also used in many other Indian dishes, such as dal makhani, a rich and creamy lentil-based dish.

Split Urad Dal is a popular lentil in Northern India that is often cooked with chana dal, methi leaves, or meat. For those who eat lentils regularly, it is recommended to use a pressure cooker to make cooking them quicker and easier. Water required and cooking times given are average for a pressure cooker, but it is important to note that there are many variants in cooking, such as the quality of the lentil, softness of water, and whether the dal was soaked beforehand.