Gentle, Sweet & Comforting – The Homestyle Carrot Pickle
Enjoy the delicate balance of flavour in Chokhi Dhani Carrot Pickle (Without Garlic) – a mild, naturally sweet Indian pickle made with fresh carrots and aromatic spices. Crafted in Rajasthan using traditional pickling methods, this recipe captures the essence of wholesome, vegetarian home cooking.
Simple, Versatile & Full of Flavour
Perfect for those who prefer subtle, balanced flavours without garlic. Pair it with puris, dal-chawal, or parathas for a gentle, comforting taste of India’s everyday meals – pure, flavourful, and made with love.
Made with fresh carrots and hand-ground spices
Garlic-free, mild, and naturally sweet
No artificial colours or preservatives
Ideal for vegetarian and Jain meals
From the Kitchens of Chokhi Dhani
Created by the chefs of Chokhi Dhani, this pickle celebrates India’s simple, soulful side – a reminder that true flavour often comes from the humblest ingredients.