Chokhi Dhani Kair Pickle, 400g

The Desert’s Hidden Gem – Tangy & Rare Kair Pickle

Discover the unique taste of Chokhi Dhani Kair Pickle – made from the wild desert berry known as kair, cherished in Rajasthani cuisine for its bold, tangy flavour. Handpicked from the arid landscapes of western India and cured in mustard oil with traditional desi masale, this pickle offers a rare combination of sourness and spice that’s unlike anything else.

Simple, Versatile & Full of Flavour

Enjoy it as a tangy side with dal, roti, or rice, or use a spoonful to elevate everyday meals. Its bright, punchy taste adds a spark of adventure and authenticity to Indian dining.

• Made with wild kair berries, native to Rajasthan
• Blended with mustard oil and hand-ground spices
• No artificial colours or preservatives
• Perfect for those who love bold, rustic flavours

From the Kitchens of Chokhi Dhani

Prepared by the chefs of Chokhi Dhani, this pickle captures the untamed beauty and rich food traditions of Rajasthan’s desert culture — earthy, soulful, and unforgettable.

Explore more authentic flavours in our Indian Pickles Collection.

Now shipping to the Netherlands, Belgium and Luxembourg – enjoy authentic Indian pickles at home with fast EU delivery.

Bring the warmth of Indian kitchens to your table – crafted with care, delivered with love.