Fresh Turmeric Root (Curcuma longa) is a vibrant yellow root with a warm, earthy flavour and natural aroma. Commonly used in Indian, Asian, and Caribbean cooking, it adds rich colour and depth to curries, rice dishes, teas, and golden milk. Supplied raw and untreated, this fresh turmeric is ideal for grating, slicing, or blending for authentic, home-style cooking.
Fresh Turmeric Root, known as Curcuma longa, is widely used across Indian kitchens, where it is commonly called haldi (Hindi), manjal (Tamil), and pasupu (Telugu). This vibrant yellow root is valued for its warm, earthy flavour and the rich golden colour it brings to everyday cooking.
Unlike dried turmeric powder, fresh turmeric offers a brighter aroma and a more pronounced taste. It is traditionally used freshly grated or sliced in Indian, Asian, and Caribbean cuisines — from curries and lentil dishes to rice preparations, soups, and spiced drinks such as turmeric tea or golden milk.
Fresh turmeric has a slightly peppery, earthy profile with a mild bitterness. A small piece goes a long way, making it ideal for home-style cooking where depth of flavour and natural colour are essential.
Can fresh turmeric be used instead of turmeric powder?
Yes. Fresh turmeric has a stronger aroma and colour. Around 2–3 cm of fresh root is roughly equivalent to one teaspoon of turmeric powder.
Does fresh turmeric stain?
Yes. Its natural yellow pigment may stain hands or surfaces. Wash promptly after handling.
Is this turmeric processed?
No. This product is supplied raw and untreated, as a fresh agricultural product.
| Brand | Fresh |
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DUTCH
GERMAN
FRENCH
