Vinod saucepan is made up of hard anodised aluminium. Hard anodised cookware had significantly longer lifespan than traditional cookware, becomes virtually non-porous, and scratch resistant . Vinod Saucepan is easy to clean and maintain, just clean with hot soap and soft sponge. Abrasive pads or metal sponges can be used for burnt-on and tough stains, but only with care and where necessary . While, possible, dishwasher is rarely recommended for such cookware due to the plastic parts.