Heera Cloves (Laung), 50g

Cloves are the aromatic dried flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia (formerly known as the Moluccas) and used as a spice in many Indian and Arabic dishes.

Flavor of cloves is very strong and sweet with a slight numbing effect at first bite but then turns into a warm sensation that lingers on your tongue after you swallow it.

Cloves are used sparingly in most Indian curries and dishes. Known for their strong flavor and aroma, cloves are usually added during the last few minutes of cooking time or just before serving so they don't lose their potency. Cloves can be also used whole or ground into powder form depending upon recipe requirements.

Cloves are an essential ingredient in garam masala, a popular blend of spices commonly used in North Indian cuisine. Its distinctive flavor makes it an indispensable part of South Asian recipes such as biryani (a rice dish), meat curries, pickles