Dry Mango powder, also known as Amchoor or amchur in Hindi is commonly used as a natural souring agent in Indian cooking. While, sour, Dry mango powder has fruity flavour and used in various curry and chutney preparations.
Dry mango powder is also known as Maangaa Podi / Maangai Thool in Tamil, Mamidikaya Pudi in Telugu, Mavinakai Pudi in Kannada, Karino Powder in Gujarati, and Manga Podi in Malyalam.
| Best Before | 18-Nov-2026 |
|---|---|
| GTIN | 5031416220220 |
| Brand | Heera |
DUTCH
GERMAN
FRENCH
