Heera Juwari (Sorghum) Flour, 1Kg

€4.99

Juwar flour is a greyish colour with slightly nutty flavour made up from Juwar grains, also known as Pearl Millet or Black Millet.
Juwar flour is warm in its attribute, therefore Juwar Flour is typically used in winters in India.
Juwar Flour is usually combined with wheat flour for making flat-breads like bhakari, thepla and khakhra.
More information about Heera Juwar flour is below.

Availability: In stock

Best before : 27-Dec-2025

About this item:

Juwar flour is made from Juwar grains, White Millet. Juwar flour is creamish white in colour.
Juwar Flour is usually combined with wheat flour and Bajra flour for making flat-breads like bhakari, thepla and khakhra.
Juwar flour is also known as Juar, Juwar, Jowar (Bengali, Gujarati, Hindi), Jola (Kannada), Cholam (Malayalam, Tamil), Jwari (Marathi), Janha (Oriya), Jonnalu (Telugu), Other names: Milo, Chari, White Millet

Juwari ki roti, or flat bread made of Juwari is a very popular rustic dish
Juwari flour is used in variety of dishes like Juwari bhajji (fritters), juwari vada, Juwari upma, dosa and idli.

Juwari flour is gluten free, consisting of high-protein, cholesterol-free source of a variety of essential nutrients
Juwari being highly alkaline in nature is suitable for those suffering with acidity