Roasted Chickpeas with Hing and Cumin | Everyday Savoury Snack
Hing Jeera Chana is a classic roasted snack made from whole black chickpeas, gently seasoned with asafoetida (hing) and cumin (jeera). The result is a dry, crunchy bite with a warm, savoury aroma and balanced spice.
This Diamond preparation focuses on subtle flavour rather than heat. The chickpeas are roasted, not fried, giving them a firm crunch that stays light and non-greasy. Hing and jeera add depth without overpowering the natural taste of chana.
Commonly enjoyed during tea-time, packed for work or travel, or eaten plain when you want something savoury without heaviness, this roasted chana fits easily into everyday snacking routines. Available across Europe from Ekirana.
Q1: What is Hing Jeera Chana?
A1: Hing Jeera Chana is a roasted Indian snack made from whole black chickpeas, seasoned with asafoetida (hing) and cumin (jeera).
Q2: Is Hing Jeera Chana fried or roasted?
A2: It is roasted, not fried, which gives it a dry, crunchy texture without greasiness.
Q3: How does Hing Jeera Chana taste?
A3: It has a warm, savoury flavour with mild spice and a distinct aromatic cumin note.
Q4: When is Hing Jeera Chana usually eaten?
A4: It is commonly eaten during tea-time, as a light snack between meals, or as a dry on-the-go bite.
Q5: Is Hing Jeera Chana very spicy?
A5: No, the seasoning is mild and balanced, focusing on aroma rather than heat.
| GTIN | 8906147830215 |
|---|---|
| Best Before | 14-Sep-2026 |
DUTCH
GERMAN
FRENCH
