Bisi Bele Bath is a popular rice based dish from Karnataka. It is a comfort food, with rice and lentils cooked in a spicy tangy gravy. A must try food for all true Indian food lovers!. This hearty dish is packed with flavor thanks to its tangy tamarind base, and slow burn of chili peppers. It is pronounced bi-si bey-lley bath, often mistaken as bey-si-bey-la-bha-ath. A staple dish in Karnataka, bisi bele bath translates to hot daal rice.
Bisibelebhath is a rice based savoury dish from Karnataka. Taste the South Indian delicacy right out of the box. Beloved by many as a staple dish in Karnataka, bi-si-bey-la-bha-ath literally translates to hot daal rice. This rice and lentil dish is a staple in the state of Karnataka, where it is served both as a breakfast dish and as a comfort food. It's also made with vegetables like green beans, carrots, and onions that help to thicken the gravy and add flavor.
Heat & Eat - No Preparation required
No added preservatives.
Suitable for vegetarians.
Mild
Cooking Directions Immerse the inner unopened pouch in boiling water for about 5 minutes. Remove, cut open and serve hot.
or
Transfer the contents of the pouch into a container. Heat on medium flame for 1-2 minutes while stirring. Serve hot.
or Transfer the contents of the pouch into a microwave safe bowl. Microwave on high power for 1-2 minutes. Serve hot.
DUTCH
GERMAN
FRENCH
