Vermicelli is thin noodles used in variety of dished in Indian cuisine. MTR vermicelli made with a special process that ensures it is non-sticky and does not form lumps.
Many part of India make popular dish called Upma, which is a savoury dish consumed mostly in breakfast. Kheer and Semiya Payasam are sweet dessert dishes which are milk based puddings using Roasted Vermicelli. Vermicelli is also known as Faloodeh is a frozen dessert made up of thin vermicelli noodles flavoured with rose water and pistachios.
Vermicell, Seviyan, Shemai, Sev, Sevalu, Semiya, Shavige
Vermicelli is thin noodles used in variety of dished in Indian cuisine. MTR vermicelli made with a special process that ensures it is non-sticky and does not form lumps.
Many part of India make popular dish called Upma, which is a savoury dish consumed mostly in breakfast. Kheer and Semiya Payasam are sweet dessert dishes which are milk based puddings using Roasted Vermicelli. Vermicelli is also known as Faloodeh is a frozen dessert made up of thin vermicelli noodles flavoured with rose water and pistachios.
| Best Before | 25-Mar-2026 |
|---|---|
| Brand | MTR |
| GTIN | 8901042963549 |
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