Great Millet. also known as Jowar, or Sorghum is a versatile and nutritious ingredient that is gaining popularity in the culinary world. Made from the whole grain of the sorghum plant, this flour is gluten-free and high in natural dietary fibres, protein, and essential vitamins and minerals. Its neutral flavor makes it a great choice for a variety of dishes, from baked goods to soups and stews.
Sorghum flour is a great alternative for those with celiac disease or gluten sensitivities. It can be used in place of wheat flour in many recipes, including pancakes, muffins, and bread. Additionally, it is a great thickening agent for sauces and gravies, and can be used as a coating for fried foods.
Whether you are looking to improve your overall health or simply want to try a new and delicious ingredient in your cooking, sorghum is a great choice.
Tip: Soak whole Jowar for 30 minutes for faster cooking.
| Best Before | 31-Mar-2025 |
|---|---|
| GTIN | 8906135074416 |
| Brand | Native Food Store |
DUTCH
GERMAN
FRENCH
