Kodo millet is a dark red colour grain that's packed with natural dietary fibres, micronutrients, vitamins and minerals. Millets get digested slowly giving sustained energy, which makes them a perfect choice for people looking for an alternative grain to rice and a low GI diet.
Natiev Food Store Kodo millet noodles come with spice masala mix which is perfect for quick meal or evening snack.
No artificial colours,flavours or maida which is known have negative effects on the gut health and body immunity and hence millet based noodles are healthier and as well a tastier alternate. Try them out and you'd just love them.
Kodo millers are also known as Varagu in Tamil, Haraka in Kannada, Kodra in Hindi, Arikelu in Telugu and Gierst in Dutch.
Kodo Millet, the most nutritious and tasty of grains. Kodo millet is a dark red grain, like most millets, it is packed with natural dietary fibers, micronutrients, natural source of vitamins and minerals. Millets are slow-digesting grains which give you sustained energy throughout the day.
Kodo millet noodles come with a spice masala mix that's perfect for quick meal or evening snack. No artificial colors or flavors—just delicious goodness!
Kodo millet noodles are healthier and tastier than other alternatives because they are made with no maida (flour). They're also free of artificial colors, flavors and preservatives.
Kodo millers are also known as Varagu in Tamil, Haraka in Kannada, Kodra in Hindi, Arikelu in Telugu and Gierst in Dutch.
Best Before | 30-Mar-2025 |
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Brand | Native Food Store |
GTIN | 8906135070210 |
Noodle: Kodo Millet Flour, Wheat Flour, Salt.
Masala Tastemaker: Black pepper powder, White Pepper powder, Turmeric powder, Red chilli powder, Salt, Fennel powder, Cumin powder, Cinnamon powder, Clove powder