Little Millet is a small millet. It is also called Kutki in Hindi, Sava (Marathi), gajro (Gujrati), Same (Kannada), Samai (Tamil), and Samalu (Telugu).
Little millet is cooked like rice and is a good rice replacement for Indian dishes like Upma, Dosa and Pulao, but without the carb overload of regular rice. Little millet is ideal for making healthy Porridges, Upma, Kheer, Khichadi, Pongal etc.
Like other millets, Little Millet is naturally low on carbs and high on fibre, natural micronutrients, vitamins and proteins. Millets get digested slowly giving sustained energy throughout the day and therefore are ideal for diabetics looking for an alternative grain to rice. They also help increase the bio-activitiy of minerals and have strong antioxidant properties
Little Millet, or Kutki in Hindi and Gajro in Gujarati, is a small millet that has been eaten in India since prehistoric times. Little Millet has a nutty flavour and is often cooked like rice. It is ideal for making healthy porridges and pongal, as well as other Indian dishes like upma and dosa.
Little Millet is naturally low on carbs and high on fibre, natural micronutrients, vitamins and proteins. These millets get digested slowly giving sustained energy throughout the day and therefore are ideal for diabetics looking for an alternative grain to rice. They also help increase the bio-activity of minerals and have strong antioxidant properties.
| Best Before | 15-Feb-2025 |
|---|---|
| GTIN | 8906135070104 |
| Brand | Native Food Store |
DUTCH
GERMAN
FRENCH
