Pongal is a classic South Indian dish that's enjoyed all year round, but it's especially popular during the Pongal festival. The word "Pongal" comes from the Tamil word for boiling or boiling over, which is how the dish is made: Rice, lentils and spices are boiled together until they overflow over the pot.
Pongal festival in South India is also named after this dish, as this dish is served during this festival. However, Pongal dish can be prepared any time, as it's a comfort one pot recipe. Native Food Store Millet Pongal is a healthy ready to eat South Indian preparation including Millets, lentils and spices.
If you're looking for a healthy way to celebrate this traditional holiday, Native Food Store Millet Pongal is a great option! It's made with millets and lentils alongside south Indian aromatic spices.
Pongal is a classic South Indian dish that's enjoyed all year round, but it's especially popular during the Pongal festival. The word "Pongal" comes from the Tamil word for boiling or boiling over, which is how the dish is made: Rice, lentils and spices are boiled together until they overflow over the pot.
Pongal festival in South India is also named after this dish, as this dish is served during this festival. However, Pongal dish can be prepared any time, as it's a comfort one pot recipe. Native Food Store Millet Pongal is a healthy ready to eat South Indian preparation including Millets, lentils and spices.
If you're looking for a healthy way to celebrate this traditional holiday, Native Food Store Millet Pongal is a great option! It's made with millets and lentils alongside south Indian aromatic spices.
| Best Before | 03-Jul-2025 |
|---|---|
| GTIN | 8906135071033 |
| Brand | Native Food Store |
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