Looking for something comforting, spicy and effortless to make? Try this Native Food Store Millet Sambar sadham. Millet Millet Sambar Sadham also known as Bisi Bele Bat in Kannada, is a traditional dish from Tamil Nadu. This dish is complete by itself, but may also be served with potato fry or papad, but we love it with raita!
Are you looking for a healthy dinner recipe that is easy to make? Millet sambar sadham is the perfect choice for you. This dish also makes for a great lunch box idea.
This millet sambar rice is a recipe you want to make when you want to eat something comforting, spicy and effortless. They are great for lunch boxes and go perfectly with papad or raita. This popular dish from Tamil Nadu is not only delicious, but also healthy because you get a good serving of veggies and fiber from millets.
Native Food Store millet sambar mix is a blend of spices that are used in South Indian cooking. The spices help add flavor to the dish while also providing some health benefits of millets.
Coooking Instruction:
Add 1 tsp of sesame seed oil or coocnut oil (you may replace it with any of your favoirite cooking oil). Add mustard seed and let it splutter, add some fresh curry leaves. Add some chopped Onion,Tomato and Fresh beans.
Add 4 cups of water to one cup of millet Sambar rice mix. Boil it for 4 whistle in a pressure cooker.
Add 2 Spoons of Ghee with coriander leaves and serve hot, with papad.
| Best Before | 03-Jul-2025 |
|---|---|
| GTIN | 8906135071040 |
| Brand | Native Food Store |
DUTCH
GERMAN
FRENCH
