Bajra grains, also known as Pearl Millet or Black Millet mainly used for making Bajra flour. Bajra flour is warm in its attribute, therefore Bajra Flour is typically used in winters in India. Being rich in minerals and vitamins, Bajra Flour is usually combined with wheat flour for making flat-breads like bhakari, thepla and khakhra. Bajra flour is also known as Pearl Millet, Bajra (Bengali, Hindi, Oriya), Bajri (Gujarati, Marathi), Sajje (Kannada), Cambu (Malayalam, Tamil), Sazzalu (Telugu). Other names: Spiked millet, Pearl millet.
Pearl Millet, also known as Bajra grains or Black Millet mainly used for making Bajra flour. Bajra flour is warm in its attribute, therefore Bajra Flour is typically used in winters in India. Being rich in minerals and vitamins, Bajra Flour is usually combined with wheat flour for making flat-breads like bhakari, thepla and khakhra.
Pearl Millet or Bajra is a greyish colour millet seed which is gluten free, high in energy and rich in fibers. Bajra flour is gluten free, consisting of high-protein, cholesterol-free source of a variety of essential nutrients. Pearl Millet is ground along with Juwar and Chana to make multigrain flour. Bajra flour is popularly used in India for making Bhakri (flat bread). Bajra is also used for making khichadi, bajra uttapam and fritters,
Pearl Millet flour is gluten free and is a multi-nutrient flour rich in protein, iron, calcium, folic acid, magnesium and zinc . It contains niacin, a vitamin that plays a crucial role in lowering cholesterol levels. Also, Bajra is rich in insoluble fibres that helps digestion.
Bajra is also known as Bajri in Gujarati, Marathi Sajje in Kannada, Bajr’u in Kashmiri, Cambu in Malayalam and Tamil) and Sazzalu in Telugu). Bajra is also known as Spiked millet, Pearl millet in English
| Best Before | 15-Feb-2025 |
|---|---|
| GTIN | 8906135073136 |
| Brand | Native Food Store |
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