Kodo millet, with its various regional names like Kodra/Koden in Hindi, Harka in Kannada, Varugu Arisi in Tamil, Koovaragu in Malayalam, and Arikelu in Telugu, breathes new life into the popular dish of idli dosa. Simply by replacing rice with kodo millet, this traditional Indian delicacy transforms into a super healthy and nutritious option. Surprisingly, the taste remains similar, making it a perfect choice for even the most discerning palates, including children. Beyond its taste, kodo millet brings additional benefits as it is ideal for weight watchers and considered diabetic-friendly. Whether you're in search of a healthy breakfast alternative or aiming to incorporate more millets into your diet, the kodo millet idli dosa fits the criteria perfectly. Not only does it deliver on health and taste, but it also boasts an easy preparation process that will surely earn praise from everyone who tries it. Embrace this delightful variation that adds an exciting twist to the regular rice dosa.
Dosa, a popular dish in Indian cuisine, has gained immense popularity not only within the country but also around the world. Originating from South India, dosa is a versatile dish made from fermented batter consisting of rice and lentils. It is typically served with chutneys and sambar, offering a delectable combination of flavors. Over time, dosa has become widely recognized and loved for its crispy texture and ability to be customized with a variety of fillings and toppings.
Best Before | 30-Oct-2025 |
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GTIN | 8904064651708 |
Brand | Native Food Store |