Chakra Idly Rice, 1kg

Idli rice, also referred to as Idly Rice, is a parboiled white rice variety renowned for its medium grains that are essential for making idlis, a beloved and soft spongy cake that is a staple breakfast in South Indian homes and widely enjoyed throughout India. The unique qualities of Idli rice, including its distinct texture, taste, and aroma, make it the preferred choice for preparing this traditional dish. The grains of this rice are carefully aged and processed to achieve an ideal balance of starch and protein, ensuring the idlis turn out light, fluffy, and bursting with flavor.

In addition to being an integral ingredient for idlis, Idli rice is also versatile and can be used for making other popular South Indian delicacies like dosa and uttapam, which are also widely consumed as breakfast items. This rice variety is not only a rich source of carbohydrates but also provides essential nutrients such as vitamin B and iron. Furthermore, Idli rice is a low-fat and gluten-free option, making it an excellent choice for individuals seeking a healthy and balanced diet. With its exceptional properties and delightful taste, Idli rice is a must-have ingredient for those who appreciate and relish traditional South Indian cuisine.