Patak Mango Pickle Medium

Patak Mango Pickle Medium, 283g

Patak Mango Pickle Medium, 283g

€4.10

Patak's Mango Pickle medium is a must-have for pickle enthusiasts and lovers of Indian cuisine. This classic Indian pickle celebrates India's national fruit, the mango, by blending together the flavors of Totapuri and Rajapuri mangoes with a selection of carefully chosen whole spice seeds.

The combination of the sweet and tangy mangoes with spices like Kalonji (nigella seeds), Ajwain (carom seeds), and Fenugreek creates a taste sensation that will delight your taste buds. The medium spice level adds a kick of heat without overpowering the natural flavors of the mangoes and spices.

Each jar of Patak's Mango Pickle medium is crafted with care, ensuring that every bite is packed with authentic Indian flavors. Enjoy it as a side dish with your favorite Indian meals, or use it as a versatile condiment to elevate the flavors of sandwiches, wraps, and salads.

Whether you're a fan of traditional Indian pickles or looking to explore new flavors, Patak's Mango Pickle medium is the perfect choice. Indulge in the rich taste of mangoes and spice up your meals with this delicious and flavorful pickle.

Availability: In stock
Best before : 01-Mar-2026
About this item:

Patak's Mango Pickle medium is a must-have for pickle enthusiasts and lovers of Indian cuisine. This classic Indian pickle celebrates India's national fruit, the mango, by blending together the flavors of Totapuri and Rajapuri mangoes with a selection of carefully chosen whole spice seeds.

The combination of the sweet and tangy mangoes with spices like Kalonji (nigella seeds), Ajwain (carom seeds), and Fenugreek creates a taste sensation that will delight your taste buds. The medium spice level adds a kick of heat without overpowering the natural flavors of the mangoes and spices.

More Information
Best Before 01-Mar-2026
Brand Patak
GTIN 5011308000109

Mango (68%), Rapeseed Oil, Salt, Ground Spices (4%) [Spices, Paprika, Yellow MUSTARD, Red Chilli, Turmeric], Acid (Acetic Acid), Fennel Seed, Fenugreek Seed, Black MUSTARD Seed, Ajwain Seed, Cumin Seed, Black Kalonji Seed.

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