Shan Biryani Masala, 50g

Biryani, also referred as Pilaf is a popular rice dish made with long grain, aromatic rice and a blend of spices. Add Shan Biryani spice blend to vegetable or chicken biryani for a sumptuous preparation which is guaranteed to impress your family and guests. Shan Biryani Mix helps you in preparing the traditional Biryani at home with the authentic taste and aroma for an ultimate food experience.

STEPS OF COOKING

1. Heat oil and fry onions until golden. Add meat, Shan Biryani Mix and stir fry for 5 minutes. Add yogurt and water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender.
2. Add tomatoes and stir fry on high heat until oil begins to separate from the gravy. Then keep aside.
3. Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
4. Spread half rice in a pot and pour meat curry. Top with remaining rice. (Sprinkle a pinch of yellow food color if desired). Spread fresh coriander and mint leaves on the rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.