Town Bus Chakali, 170g

Town Bus Chakali – Crunchy South Indian Spirals for Every Snack Moment

Town Bus Chakali is a classic South Indian spiral snack made from rice and chickpea flour, seasoned with cumin, sesame, and ajwain (carom seeds). Each piece is shaped by hand and fried until golden, delivering a satisfying, savory crunch that’s perfect with your afternoon tea or as part of a modern snack platter.

Chakali (or murukku, as it’s called in Tamil Nadu) is traditionally enjoyed during festivals and celebrations, but it fits beautifully into everyday snacking too. In Europe, think of it as a flavorful alternative to breadsticks or crisps, perfect for sharing with friends or enjoying solo.

Ways to Enjoy Town Bus Chakali

• With Tea or Coffee: The classic pairing, perfect for chilly afternoons.
• Snack Boards: Pair with pickles, cheeses, and dips for a crunchy fusion platter.
• On the Go: Keep a few spirals in your snack jar for a quick savory bite.

Quick Recipe: Chakali Cheese Platter

Ingredients: Town Bus Chakali, soft brie or goat cheese, olives, and spicy chutney.

Method: Arrange chakali alongside cheeses and chutney for a unique Indo-European snack board.

Why People Love It

• Hand-shaped spiral snack with cumin and sesame flavors.
• Hearty crunch that’s great for both festive and everyday snacking.
• A classic Indian favorite, reimagined for modern snack platters.

FAQs

Q: Is Chakali spicy?
A: It has a warm spice profile from cumin and ajwain, but it’s not hot—balanced and savory.

Q: How is Chakali different from crackers?
A: Chakali is thicker, crunchier, and flavored with Indian spices, making it more aromatic and hearty than plain crackers.

Q: Can I use it on cheese boards?
A: Absolutely—it's a great way to add an Indian twist to your favorite snack platter.