TRS Unrefined Sugarcane Jaggery is an unrefined sweetener made from concentrated sugarcane juice and commonly used in Indian household cooking. Known as gud or gur, it adds a mild, rounded sweetness to everyday dishes and traditional recipes such as sambhar, payasam and Bengali sweets like sandesh. A detailed explanation of sugarcane jaggery and its difference from white sugar is available in our editorial guide.
TRS Unrefined Sugarcane Jaggery is made from concentrated sugarcane juice and is widely used across Indian households. It is known by regional names such as gud (Hindi, Marathi), vellam (Tamil, Malayalam), bellam (Telugu, Kannada) and gur (Bengali), and is valued for its gentle sweetness and soft, breakable texture.
In everyday cooking, sugarcane jaggery is used in place of plain white sugar when a softer, more rounded sweetness is preferred. It is commonly added to desserts, rice-based dishes, lentil preparations and festival recipes, and can be easily broken into pieces or melted directly during cooking.
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Q1: What is sugarcane jaggery?
A1: Sugarcane jaggery is an unrefined sweetener produced by concentrating sugarcane juice without chemical refining.
Q2: How is sugarcane jaggery commonly used?
A2: It is used in Indian cooking for sweets, desserts, rice dishes, lentil preparations and daily household recipes.
Q3: Is this jaggery suitable for everyday cooking?
A3: Yes, sugarcane jaggery is commonly used in everyday cooking as well as in festive preparations.
Q4: Can sugarcane jaggery be eaten on its own?
A4: Yes, it can be consumed in small pieces as a simple traditional sweet.
Q5: How should sugarcane jaggery be stored?
A5: It should be stored in a cool, dry place and kept sealed after opening to avoid moisture.
| GTIN | 5017689810405 |
|---|---|
| Brand | TRS |
| Best Before | 15-Feb-2027 |
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