Idiyappam are a flour based food from southern India, Sri Lanka and parts of Malaysia, they are also known as Semige, Nooputt (or Noolputtu), Kodava, Putumayam or good old Sri Lankan string hoppers. This wooden idyappam press is a traditional south Indian style kitchen tool made with solid wooden body which is carved from single piece of wood, It comes with easy to clean solid metal barrel and four brass attachments - thick and thin noodles, star shaped and thin ribbon style Murukku.
Idiyappam are a flour based food from southern India, Sri Lanka and parts of Malaysia, they are also known as Semige, Nooputt (or Noolputtu), Kodava, Putumayam or good old Sri Lankan string hoppers. This wooden idyappam press is a traditional south Indian style kitchen tool made with solid wooden body which is carved from single piece of wood, It comes with easy to clean solid metal barrel and four brass attachments - thick and thin noodles, star shaped and thin ribbon style Murukku.
Weight: 650g
Dimensions: 23cm x 10cm x 8cm
| Brand | Ekirana |
|---|
DUTCH
GERMAN
FRENCH
