Cast iron karahi is a traditional Indian style round base pan. This karahi must be prepared and seasoned before the first use.
Size: 15cm
Cast iron utensils naturally develop spots of rusts when not in regular use, this is normal. These utensils would need to be cleaned of such rust and seasoned before using them first time, per the method below. After this first time seasoning, just wash them with mild soap, when ever there appears rust spots.
See more information about preparing and seasoning for the first time.
Cast iron karahi is a traditional Indian style round base pan. This karahi must be prepared and seasoned before the first use.
To prepare Cast iron Karahi for the first use:
Wash it with warm soapy water and dry it.
Put this karahi on the stove at hight or in the oven at 250C for few minutes.
Let it cool down a little. Take a cloth soaked in cooking oil and wipe it over the inside surface of the pan.
If there appear any black parts peeling away - it's normal, as the manufacturers put a protective layer for safe transport.
Heat the karahi pan again and let the oil burn out. Repeat this process 4-5 times. Be careful while handling hot surface.
Karahi is made with "cast" therefore an uneven look and rustic surface is normal.
Do not use abrasive cleaner for cleaning the cast iron utensils. Cast iron karahi is not suitable for Dish-Washer/
Cast iron utensils naturally develop spots of rusts when not in regular use, this is normal. These utensils would need to be cleaned of such rust and seasoned before using them first time, per the method below. After this first time seasoning, just wash them with mild soap, when ever there appears rust spots.
DUTCH
GERMAN
FRENCH
