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Coriander plays a pivotal role in culinary traditions, especially in the crafting of curries and soups, marking its significance in Indian gastronomy. The seeds of coriander contribute to the creation of Garam Masala, a quintessential spice mixture prevalent in Indian recipes. Beyond its culinary uses, coriander is esteemed in Ayurvedic practices for its health benefits, notably aiding digestion and stimulating appetite. In various regions of India, Coriander Powder is recognized by multiple names, including Dhaniya Powder, Kothambari, Daaniwal, Kothambalari, Dhane, malli thool, kottamalli thool, and Dhaniyala Podi, reflecting the cultural diversity and linguistic richness of the country.
Widely used as a versatile spice, coriander is a staple in creating delectable curries and soups within Indian gastronomy. Integral to the composition of Garam Masala, a fundamental spice mixture in Indian culinary arts, coriander seeds are indispensable. Ayurvedic tradition also recognizes coriander for its therapeutic qualities, particularly its ability to enhance digestive function and boost appetite.
Known regionally by a range of names, such as Dhaniya Powder, Kothambari, Daaniwal, Kothambalari, Dhane, malli thool, kottamalli thool, and Dhaniyala Podi, Coriander Powder is created through the meticulous roasting and subsequent grinding of coriander seeds into a fine dust. Serving as an essential flavor enhancer across various recipes, Coriander Powder's adaptability extends to multiple culinary styles, solidifying its position as a fundamental condiment in any Indian household’s kitchen arsenal.
| GTIN | 8904064603288 |
|---|---|
| Brand | Chakra |
| Best Before | 25-May-2027 |
