If you're looking for a replacement for rice, Foxtail millet is the perfect choice. It's low in carbs and high in fibre, so it digests slowly to keep you full longer.
Foxtail millet is also a great source of micronutrients and vitamins, plus it has natural antioxidants. You can use foxtail millet flakes for anything from porridge to kheer to pongal!
Foxtail millet is also known as Setaria Italic, Syama Dhan, Ral Kang, Kangni, Priyangu Thene, Shol, Thina, Rala Thenia, Korralu, Moha Millet, Kakan Kora and Chinka in Indian languages and as Fuchsschwanzhirse in German.
Foxtail Millet Flakes are a healthy, gluten-free alternative to rice and other grains. They can be used in a variety of dishes like porridges, upma, kheer, khichadi and pongal.
Foxtail millet is a traditional Indian millet which is typically used for making healthy Porridges, Upma, Kheer, Khichadi, Pongal etc. throughout India. Foxtail millet, like other millets is naturally low on carbs and high on fibre, natural micronutrients, vitamins and proteins.
Millets get digested slowly giving sustained energy throughout the day and therefore are ideal for diabetics looking for an alternative grain to rice. They also help increase the bio-activitiy of minerals and have strong antioxidant properties.
Foxtail millet is also known as Setaria Italic, Syama Dhan, Ral Kang, Kangni, Priyangu Thene, Shol, Thina, Rala Thenia, Korralu, Moha Millet, Kakan Kora and Chinka in Indian languages and as Fuchsschwanzhirse in German.
| Best Before | 08-Mar-2025 |
|---|---|
| GTIN | 8906135070258 |
| Brand | Native Food Store |
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