Native Food Store Foxtail Millet Whole, 500g – Known as Thinai in Tamil, Korra in Telugu, and Kangni in Hindi, this ancient grain is perfect for both Indian classics like pongal and dosa, as well as global recipes like grain salads, couscous-style sides, or warm bowls.
Native Food Store Foxtail Millet Whole, 500g brings you naturally cultivated, unpolished millet that has been part of Indian kitchens for generations. It is known as Thinai in Tamil, Korra in Telugu, and Kangni in Hindi, and is widely used in regional recipes.
In India, it is often prepared as pongal, dosa, or millet upma. In European-style meals, it can be a great base for roasted vegetable bowls, grain salads, or even in place of couscous or bulgur. Its small size and mildly nutty taste make it easy to blend with other ingredients.
This millet is cleaned and packed under hygienic conditions and requires minimal preparation. Whether you're cooking traditional or modern dishes, this 500g pack offers flexibility and ease of use.
How to Use: Rinse and soak for 30 to 60 minutes. Cook with a millet-to-water ratio of 1:2.5 until fluffy. Adjust for porridge-like consistency if desired.
Q: What is Foxtail millet?
A: Foxtail millet is an ancient grain, also known as Thinai, Korra, or Kangni, used widely across Indian regions and now adapted globally.
Q: What can I cook with it?
A: It’s ideal for Indian dishes like dosa and pongal, and also fits well in grain bowls, stuffed vegetables, or warm salads.
Q: Is soaking necessary?
A: Soaking for 30–60 minutes is suggested for even cooking.
Q: Can it be used instead of quinoa or couscous?
A: Yes, it’s a great grain alternative for many international recipes.
Q: How should I store Foxtail millet?
A: Keep in a dry, airtight container. Store in a cool area or refrigerate for long shelf life.
| GTIN | 8906135070036 |
|---|---|
| Brand | Native Food Store |
| Best Before | 26-Jan-2027 |
DUTCH
GERMAN
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