Native Food Store Browntop Millet Whole, 500g – Also called Choti Kangni in Hindi and Korale in Kannada, this naturally grown millet is perfect for Indian dishes like pongal and khichdi, and works well in global recipes such as grain-based salads, bowls, or pilaf-style preparations.
Native Food Store Browntop Millet Whole, 500g brings you one of the lesser-known millets, now making a return to kitchens across India and the world. Known as Korale in Kannada and Choti Kangni in Hindi, this grain is appreciated for its small size and soft texture after cooking.
Traditionally used in South Indian dishes such as pongal, porridge, or millet dosa, Browntop millet also adapts easily to European-style meals. Use it in grain salads, soups, or as a base for pilaf and warm veggie bowls.
The grains are carefully cleaned and packed in hygienic facilities and come ready to rinse and cook. Its mild flavor makes it a great base that takes on herbs and spices easily, perfect for both Indian and international recipes.
How to Use: Rinse well and soak for 30 to 60 minutes. Cook using a 1:2.5 millet-to-water ratio. For a softer texture, adjust water accordingly.
Q: What is Browntop millet?
A: Browntop millet is a small-grain millet known as Korale or Choti Kangni, used in both traditional and modern cooking.
Q: What dishes can I make with it?
A: It can be used in pongal, khichdi, dosa batter, or as a grain base in salads, stews, and side dishes.
Q: Do I need to soak it?
A: Soaking is recommended for about 30–60 minutes before cooking.
Q: Can it replace rice or couscous?
A: Yes, it’s an easy substitute in meals where rice or other grains are usually used.
Q: How should I store it?
A: Store in an airtight container in a dry, cool place or refrigerate for longer freshness.
| GTIN | 8906135073723 |
|---|---|
| Brand | Native Food Store |
| Best Before | 26-Jul-2026 |
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