Native Food Store Proso Millet Whole, 500g

Native Food Store Proso Millet Whole – Versatile Ancient Grain for Everyday Cooking

Native Food Store Proso Millet Whole, 500g offers naturally grown, unpolished grains used in kitchens across India for centuries. Also known as broomcorn millet or common millet, it is referred to as Panivaragu in Tamil, Baragu in Kannada, and Cheena in Hindi.

With a neutral taste and quick cooking time, Proso millet fits easily into your daily meals. It can be used for making dosa, upma, khichdi, millet pongal, and sweet or savory porridges. It’s a great addition to your pantry for those seeking variety in grains beyond rice and wheat.

The grains are cleaned and packed under hygienic conditions, ready to rinse and cook. This 500g pack is perfect for experimenting with millet-based meals at home, offering a traditional yet flexible cooking ingredient.

How to Use: Rinse thoroughly and soak for 30–60 minutes. Use a 1:2.5 ratio of millet to water and cook until soft and fluffy. Adjust water as per desired texture.

Frequently Asked Questions (FAQ)

Q: What is Proso millet?
A: Proso millet is a small-seeded grain also called broomcorn millet or common millet, traditionally used in Indian and Asian cuisine.

Q: What is it called in Indian languages?
A: It is known as Panivaragu in Tamil, Baragu in Kannada, and Cheena in Hindi.

Q: How can I use Proso millet in cooking?
A: It can be used in dishes like dosa, upma, pongal, khichdi, and millet porridge. It also works well as a base for salads and grain bowls.

Q: Should I soak Proso millet before cooking?
A: Soaking for 30 to 60 minutes is optional but helps reduce cooking time and improves texture.

Q: Can it replace rice?
A: Yes, Proso millet can be used as a substitute for rice or couscous in most meals.

Q: How should it be stored?
A: Store in an airtight container in a cool, dry place. Refrigerate if storing for longer periods.