Sago (Sabudana) pearls made from premium tapioca starch, ideal for traditional dishes like Sabudana Khichdi, kheer, payasam and fasting (vrat) recipes. These clean, white pearls turn soft and fluffy when soaked, making them perfect for both sweet and savoury cooking.
Chakra Sago (Tapioca) Seeds are made from high-quality tapioca starch extracted from the cassava root. These naturally processed white pearls, known widely as sabudana, are a staple in Indian households for preparing light, nourishing and flavour-absorbing dishes.
Unlike larger tapioca balls used in beverages, Indian sago pearls are smaller, softer and designed specifically for home cooking. When soaked properly, they turn fluffy and non-sticky, making them ideal for Maharashtrian-style Sabudana Khichdi, creamy kheer, payasam, vadas and other fasting (vrat) dishes.
Key Features
Build authentic regional flavours at home with Chakra Sago (Tapioca) Seeds — a versatile ingredient for both everyday meals and festive cooking.
| GTIN | 8904064601307 |
|---|---|
| Brand | Chakra |
| Best Before | 03-Jan-2027 |
DUTCH
GERMAN
FRENCH
