Whole urad dal, black Urad dal or Whole Matpe Beans can be used for making sprouting, a healthy breakfast option; in Dal Makhni or making south Indian medu vada or parappu vada. Whole urad dal has skin intact, which brings the portion of fibers in your diet and also makes vada crispier from outside, while keeping them soft inside.
Urad is also known as Urd, Urid, Aalad, Uddachi Dal उडदाची दाल, Ulathamparuppu, Minapa Pappu , Uddina Bele ಉದ್ದಿನ ಬೆಲೆ
Whole urad dal, black Urad dal or Whole Matpe Beans can be used for making sprouting, a healthy breakfast option; in Dal Makhni or making south Indian medu vada or parappu vada. Whole urad dal has skin intact, which brings the portion of fibers in your diet and also makes vada crispier from outside, while keeping them soft inside.
Whole urad dal is a staple ingredient in India, primarily used in cooking lentil-based dishes such as sambar, rasam, puli/pulao, dahiwada and pappu.
Urad is also known as Urd, Urid, Aalad, Uddachi Dal उडदाची दाल, Ulathamparuppu, Minapa Pappu , Uddina Bele ಉದ್ದಿನ ಬೆಲೆ
| Best Before | 22 Jan 2026 |
|---|---|
| Brand | TRS |
DUTCH
GERMAN
FRENCH
