Rambandhu Ragi Papad, 200g

Rambandhu Ragi Papad, also known as Finger Millet Papad or Ragi Sandige, is a flavorful snack crafted using ragi flour, which lends it a distinctive brown color and a delightfully coarse texture. This crispy and hearty fryum is cherished not just for its taste, but also for the nutritional advantages bestowed by ragi, a grain well-regarded for its healthful attributes. With its rich texture and wholesome properties, Rambandhu's Ragi Papad makes for a unique addition to the array of Indian snacks.

Known as Millet Fritters in English, Nanchne Vadi in Marathi, Ragi Sandige in Kannada, Sandige Vadam or Vethal in Tamil, and Ragi Vadiyalu in Telugu, Rambandhu Ragi Papad is celebrated across various regions for its distinctive flavor and texture. Whether enjoyed as a standalone snack or as an accompaniment to traditional meals, this papad honors the enduring culinary traditions with its use of ragi flour. The crispiness and robust taste of Rambandhu Ragi Papad make it a beloved choice, reflecting a perfect harmony of nutrition and taste.