Cinnamon sticks or TRS Dalchini have a stronger flavour than the "true" cinnamon quills and have a subtle clove undertone. Therefore this type of Cinnamon is used mainly for savoury dishes.
Cinnamon sticks or TRS Dalchini have a stronger flavour than the "true" cinnamon quills and have a subtle clove undertone. Therefore this type of Cinnamon is used mainly for savoury dishes. Cinnamon is also known as Dalchini in Hindi, Darchini in Bengali, Lavangapattai in Kannada, Karuvapatta in Malayalam, and Karuvapattai, Sannalavangapattai in Tamil.
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