Garam masala is a blend of warm spices used extensively in Indian cuisine. It is often sprinkled on dishes when serving, but can also be added to rice and curry just before cooking. Garam Masala is the secret ingredient that goes in every curry.
Garam Masala is an Indian blend of spices used extensively in Indian cuisine. It is one of the most essential spice mixes in an Indian kitchen, and can be sprinkled on a dish when serving or added at the end of cooking. Garam masala gives a sweet, warm flavor to curries, rice dishes.
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