Bajra is a grayish colour millet seed which is gluten free, high in energy and rich in fibers. Bajra is ground along with Juwar and Chana to make multigrain flour. Bajra flour is popularly used in India for making Bhakri (flat bread).
Bajra is also known as Bajri in Gujarati, Marathi Sajje in Kannada, Bajr’u in Kashmiri, Cambu in Malayalam and Tamil) and Sazzalu in Telugu). Bajra is also known as Spiked millet, Pearl millet in English
Bajra is a grayish colour millet seed which is gluten free, high in energy and rich in fibers. Bajra flour is gluten free, consisting of high-protein, cholesterol-free source of a variety of essential nutrients. Bajra is ground along with Juwar and Chana to make multigrain flour. Bajra flour is popularly used in India for making Bhakri (flat bread). Bajra is also used for making khichadi, bajra uttapam and fritters,
Bajra is also known as Bajri in Gujarati, Marathi Sajje in Kannada, Bajr’u in Kashmiri, Cambu in Malayalam and Tamil) and Sazzalu in Telugu). Bajra is also known as Spiked millet, Pearl millet in Englis
| GTIN | 5031416090496 |
|---|---|
| Brand | Heera |
| Best Before | 30-Nov-2027 |
DUTCH
GERMAN
FRENCH
